今日上海
People
in Brief
Choose your ingredients for a taste of Sichuan
June 29, 2018
A lot of dishes and snacks in Sichuan cuisine are, in general, foods cooked in spicy broth, and it’s not easy for beginners
Being good to look at counts in a saturated market
June 15, 2018
Foodprints Editor’s note: Foodprints is a series profiling the smaller restaurants and unsung chefs working every
For glorious dishes just add noodles
June 08, 2018
Noodles are the Chinese staple with infinite possibilities, as a day-to-day comfort food or a complement to the season’s bes
Sushi Takumi serves an exquisite taste of Japan
June 04, 2018
Shanghai is not short of Japanese fine dining and most of them are hidden behind the city’s leafy streets and designed for s
Start with the essence of Chinese winemaking
May 25, 2018
Ancient Ways Editor’s note: This is a series profiling the Chinese lifestyle and the people’s way of eating and
Eating rice balls in a pigsty became a tradition
May 18, 2018
Before a dish can appeal to the palate, it must first appeal to the eyes. Color can make food and drink more attractive and add
Handpicked special ingredients putup the price but ensure top quality
May 11, 2018
Dessert is the perfect end to a perfect meal, but the happiness created by eggs, sugar and butter can bring guilt, especially in t
One knife fits all in Chinese style of food preparation
May 04, 2018
Caidao, a large flat Chinese chopping knife or Chinese chef’s knife, is an all-purpose tool that can accomplish most cutting
Singapore chef’s epiphany in a small Yunnan cafe
April 27, 2018
Singaporean restaurateur Betty Ng created Ginger in 2005 to serve modern Asian cuisine in Shanghai, but the story of ginger starte
Starving man’s creation proves popular with city’s snack lovers
April 20, 2018
Jianbing guozi is a northern Chinese snack that has its origins in Shandong Province and gained popularity in Tianjin in north Chi
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| 04-16 | 21315227 | Processing |
| 03-12 | 21315226 | Processing |
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Inquiry Status
| 02-29 | 02131558 | Received |
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