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People
in Brief
Sweet snacks from preserved fruit
June 16, 2017
FOR centuries, methods of food preservation have helped extend the shelf life of perishable foods and, at the same time, created v
A scrumptious breakfast gets us up and running
June 09, 2017
WHEN it comes to the authentic Chinese breakfast, jianbing is king on the streets. For only four or five yuan (US$0.6-0.7), you ca
Tart fruits to thrill even a sweet tooth
June 02, 2017
SHANGHAI people are famous for having a sweet tooth, but as the heat and humidity of summer descend upon the city, fruits with a s
Localities lend names to foods
May 27, 2017
WHEN traveling to new places, sampling local food is one of the best and most delicious ways to understand a different culture. I
Cooking the books: making dreams come true
May 19, 2017
“DREAM of the Red Chamber,” written in the mid-18th century by Cao Xueqin, is perhaps the most intriguing of China&rsq
Recreating epicurean dishes served to the emperors
May 12, 2017
THE meals served to the ancient Imperial Court have always remained something of a mystery, but it’s safe to assume that emp
Tasteless, boring? Meals in minutes that aren’t
May 05, 2017
EVEN the most ardent food connoisseurs can find themselves caught in circumstances where cooking a worthy meal is impossible. Much
Want to learn Chinese cooking? Step 1: get help
April 28, 2017
COOKING in China has long been a tradition handed down from one generation to the next by personal experience. Family recipes were
The lifeblood of sausages, hotpots and soups
April 21, 2017
THE Chinese idiom “devour raw meat and fowl” describes how primitive man ate before he learned to cook with fire. He d
Culinary masters get their ducks in a row
April 14, 2017
FROM north to south, Peking roast duck, Nanjing salted duck and Cantonese roast duck are three icons on the checklist of classic C
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