今日上海
People
in Brief
More than a staple, bread has a fascinating history
November 10, 2017
SHAOBING (烧饼), baked bread, is a staple enjoyed from north to south, east to west, with thousands of years of history. Some variet
Discovering the best cuisine is no wild goose chase
November 03, 2017
THIS is an “Ode to the Goose” by Chinese poet Luo Binwang (AD 619–684), one of the first poems Chinese learn in
From traditional to new wave, dishes for all tastes
October 30, 2017
THE crabbing season for freshwater hairy crabs is a true extravaganza for food lovers. Especially if they are enjoyed in crab feas
Herbs, spices and the conundrum of Chinese cuisine
October 20, 2017
ONE of the reasons Chinese cuisine is hard to comprehend is because of the vast range of ingredients used when cooking up a dish.
Sichuan chili adds spice of life to regional cuisines
October 13, 2017
RICK from the Adult Swim animated series “Rick and Morty” longs for one last taste of McDonald’s Szechuan sauce,
Delicious treats to get you ready for that long winter
September 29, 2017
Autumn, the season of harvest, is a time for enjoying rich foods and beefing up for the upcoming cold winter. If the spring foods
Handmade noodles: 4,000 years in the making
September 22, 2017
TO most Chinese people, noodles are the one staple that’s considered a necessity of life. The oldest trace of Chinese noodle
Now made in China: caviar and premium steak
September 15, 2017
ENJOYING caviar with a mother of pearl spoon is almost a showcase of status and wealth in China. Together with truffle and premiu
The best places to buy shengjian around Shanghai
September 08, 2017
SHENGJIAN, a pan-fried dumpling, is a Shanghainese snack to the core. It’s a must-eat for most tourists traveling to Shangha
Bullfrogs, pork soup, abalone challenging tradition
September 01, 2017
YEARS ago, chocolate and ice cream mooncakes were the trendsetters in the annual mooncake gathering for Mid-Autumn Festival. And i
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