今日上海
People
in Brief
The common hotpot is not as common as you think
January 19, 2018
ON cold winter days, there’s nothing more comforting than sitting around a sizzling pot with family and friends. Chinese hot
Tasty: from saliva chicken to ants climbing a tree
January 11, 2018
Although most dishes are named after the ingredients, their creator or place of origin, the names of some all-time classics are no
Blending Asian aesthetics with the West
January 05, 2018
Luxury brand Shanghai Tang introduced its restaurant extension in 2009 at its Xintiandi boutique, inheriting the same spirit advoc
Rise and fall of city’s most popular diners
December 29, 2017
From the big queues at People’s Square to the closing of several high-profile restaurants, the food and beverage industry in
Carmenere: Chile’s distinctive, controversial treat
December 22, 2017
Warm wines Modern wine aficionados rightly frown on serving red wines too hot. As a rule, red wines should be served no warmer tha
A hotpot for all tastes to heat up those winter nights
December 15, 2017
HOTPOT is a Chinese winter staple and an all-time favorite answer to the question of “what’s for dinner?” It&rsq
A culinary journey into intimacy, warmth
December 08, 2017
Fu He Hui is not simply a posh, upscale vegetarian restaurant. It is a culinary journey. Diners walk through the front door into a
Try these meaty treats to warm up cold winter days
December 01, 2017
THERE are many reasons to love meat snacks — they are portable, protein-rich and minus the sugar or carbs found in snacks li
Put your wok away, there are easier ways to cook
November 24, 2017
Put your wok away, there are easier ways to cook It used to be that all we needed was a wok. A steamer and a pot could be handy,
As winter sets in, it’s time to turn to haws for comfort against that cold
November 17, 2017
As temperatures in the north drop and the trees lose their leaves, tanghulu — candied fruit on a bamboo skewer — can h
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