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in Brief


Fresh green tea is the ultimateway to welcome springtime
April 07, 2017
APRIL, wrote poet T.S. Eliot, is the “cruelest month.” His words certainly leave many people scratching their heads. H

Liver, grains, beans: powerhouses of Vitamin B
March 31, 2017
CENTURIES ago, sailors on long voyages suffered from scurvy caused by vitamin C deficiency because they had no access to fresh fru

Foods we just plain don’t like and won’t eat
March 24, 2017
THE old Latin proverb “there’s no accounting for taste” endures because it describes a universal human trait. Th

Time to dig up and dig into shoots of bamboo
March 17, 2017
WHEN it comes to finding the best delicacy of spring, trust a panda to know. Pandas survive on bamboo, and the shoots of the plant

Flowers as tasty to eat as they are pretty to view
March 10, 2017
FLOWERS are not only for expressing personal sentiments or for admiring on walks through the park. They can also be tasty. In Chi

Low-cost roofs overhead help firms retain staff
March 10, 2017
HAN Bohan has happily settled in her new home — a furnished one-bedroom flat on the 15th floor of an apartment block, equipp

Bean counters: protein, vitamins and great taste
March 03, 2017
THE fresh, tender greenery of newly harvested legumes is a certain sign that spring is returning to the dinner table. Peas and be

Feeling a bit peckish? Give yourself a treat!
February 24, 2017
ALTHOUGH some people may still be fighting the battle of the bulge after overindulging during the recent Spring Festival, appetite

Past notables lend their names to popular cuisine
February 17, 2017
AROUND the world, hundreds of foods and drinks have been named after the people who invented them or inspired their creation. Thi

Delectable dim sum prepared to perfection
February 10, 2017
DIM sum specialists The House of Lily recently opened a new branch at the Bailian Shiji Shopping center. Here guests can enjoy a v
Application Status
04-16 | 21315227 | Processing |
03-12 | 21315226 | Processing |
09-26 | 21315225 | Processing |
Inquiry Status
02-29 | 02131558 | Received |
03-06 | 02131557 | Received |
11-14 | 02131556 | Received |
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