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in Brief


Dumplings get Michelin Guide
August 25, 2017
XIAOLONGBAO, the small mouthwatering soup dumplings, has become more popular than ever according to a recent survey. In July, Busi

Seaweed: the next best thing to dining by the coast
August 18, 2017
WITH its salty, fishy taste, seaweed brings the flavor of the ocean to the dinner table. Kelp and nori are popular algae used in C

Gan bei! Let's quaff a cold beer to quell August heat
August 11, 2017
The best beer, it’s said, is the one in your hand. Indeed, what better beverage to beat the heat and chase the summer doldru

How to keep your cool on hot, sticky summer days
August 04, 2017
WITH Shanghai sweltering under the hottest summer in history, many residents are turning to tried-and-true traditional foods and r

An ancient scholar described honey as ‘sweet dew . . . smooth as jade’
July 28, 2017
HONEY is the classic symbol of natural sweetness, and China was one of the earliest civilizations to domestic bees to produce this

All hellzapoppin’ in the orbit of tasty snack choices
July 21, 2017
WHETHER sweet, salty or spicy, snacks provide those small comforts of life that hit the spot when we are peckish, at loose ends, d

Culturally, we are what we eat
July 14, 2017
SONGJIANG honored its specialty foods with the recent announcement of the latest additions to the list of district “intangib

Beating the heat with a versatile summer treat
July 07, 2017
LIFESTYLES and tastes have changed in China over the years, but watermelon has retained its status as the most popular treat to be

Never underestimate the humble meatball!
June 30, 2017
WHETHER it’s a quick appetizer to entertain guests or an impressive main entry to wow the crowd, the simple yet satisfying m

Luojing’s mouth watering dishes
June 23, 2017
SHANGHAI’S major agricultural town yesterday picked its 10 “most authentic local country flavor cuisines” that h
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