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in Brief

Dumplings get Michelin Guide

August 25, 2017

 

XIAOLONGBAO, the small mouthwatering soup dumplings, has become more popular than ever according to a recent survey. In July, Busi


Seaweed: the next best thing to dining by the coast

August 18, 2017

 

WITH its salty, fishy taste, seaweed brings the flavor of the ocean to the dinner table. Kelp and nori are popular algae used in C


Gan bei! Let's quaff a cold beer to quell August heat

August 11, 2017

 

The best beer, it’s said, is the one in your hand. Indeed, what better beverage to beat the heat and chase the summer doldru


How to keep your cool on hot, sticky summer days

August 04, 2017

 

WITH Shanghai sweltering under the hottest summer in history, many residents are turning to tried-and-true traditional foods and r


An ancient scholar described honey as ‘sweet dew . . . smooth as jade’

July 28, 2017

 

HONEY is the classic symbol of natural sweetness, and China was one of the earliest civilizations to domestic bees to produce this


All hellzapoppin’ in the orbit of tasty snack choices

July 21, 2017

 

WHETHER sweet, salty or spicy, snacks provide those small comforts of life that hit the spot when we are peckish, at loose ends, d


Culturally, we are what we eat

July 14, 2017

 

SONGJIANG honored its specialty foods with the recent announcement of the latest additions to the list of district “intangib


Beating the heat with a versatile summer treat

July 07, 2017

 

LIFESTYLES and tastes have changed in China over the years, but watermelon has retained its status as the most popular treat to be


Never underestimate the humble meatball!

June 30, 2017

 

WHETHER it’s a quick appetizer to entertain guests or an impressive main entry to wow the crowd, the simple yet satisfying m


Luojing’s mouth watering dishes

June 23, 2017

 

SHANGHAI’S major agricultural town yesterday picked its 10 “most authentic local country flavor cuisines” that h


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