今日上海
People
in Brief
Dazzling dinner theatrics at Ultraviolet
January 29, 2016
I arrived in Shanghai dreaming of dumplings but instead was invited, by a generous friend, to a quixotic culinary experience that
Indulging a sweet tooth helps beat the winter blues
January 22, 2016
Winter is a season of sweetness. There is nothing more enjoyable than a cup of coffee or tea and a lovely piece of cake on a gloom
Heaps of beans create a most versatile ingredient
January 15, 2016
Soybeans are a quintessential part of Chinese cuisine — from that glass of soymilk in the morning to spicy Mapo tofu, a perf
Celebrity chef puts fine food ahead of fashion
January 08, 2016
Sitting along a window on the 87th floor of the Park Hyatt Shanghai, celebrity chef Pierre Gagnaire remarked that molecular gastro
These pigs trotters will sweep you off your feet
December 31, 2015
In Western cuisine, pigs trotters are mostly eaten in certain ethnic communities and among poorer people, but they are considered
Wining and dining for Christmas in Shanghai
December 25, 2015
Once again Christmas is upon us! While growing up in Connecticut no other holiday evoked the emotions and excitement of Christmas.
Mutton stews are a true seasonal treat
December 18, 2015
In traditional Chinese medicine, sheep or goat mutton is considered ideal eating in winter because the meat is a "warm"
Mandarin Oriental Pudong, Shanghai hosts Amber chef
December 11, 2015
Director of Culinary Operations and F&B at The Landmark Mandarin Oriental, Hong Kong, chef consultant at Fifty 8° Grill Ri
Events celebrate coffee culture
December 04, 2015
SHANGHAI Coffee Fortnight, organized by the Xuhui District Tourism Administration, got under way yesterday with an exhibition abou
Light & Salt Daily offers fresh food in natural setting
November 27, 2015
SHAANXI Road N. is bursting with newly-opened boutiques, restaurants and cafes, many of them tucked away in the area's charmin
Application Status
| 04-16 | 21315227 | Processing |
| 03-12 | 21315226 | Processing |
| 09-26 | 21315225 | Processing |
Inquiry Status
| 02-29 | 02131558 | Received |
| 03-06 | 02131557 | Received |
| 11-14 | 02131556 | Received |
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