今日上海
People
in Brief
Food and festivals abound on eco-friendly island
November 20, 2015
CHONGMING freshwater crab Once dismissed because of their small size, the freshwater crabs from Chongming Island hitting the ma
Seasonal menus to ward off autumn chills
November 13, 2015
FOR gourmands in Shanghai, fall is a time of rich flavors and hearty foods. As the weather turns chilly, top hotels across Shangha
The month for veggies and seafood
November 06, 2015
Jostling his way through the aisles in between myriad food stalls, Gao Xiaosheng seemed to be at ease among squealing housewives b
Food to warm the cockles of your heart
October 27, 2015
When autumn chill sets in, hotpot becomes a seasonal comfort food. While some people think hotpot means spicy, that isn't the
Hook your claws into hairy crabs
October 16, 2015
The hairy crab, named after its furry claws, is a much anticipated delicacy every autumn as the little crustaceans are only availa
Hot spots for hot pots delight meat gourmets
October 10, 2015
When Anthony Zhao decided to open a hot pot restaurant a year ago, he had in mind "something novel and special." A chef
Where to find the time-honored food shops
September 25, 2015
LONG lines form in front of Guangming Village, Wangjiasha and other Chinese food stores on Huaihai and Nanjing roads in the run-up
Time to eat your vegetables!
September 18, 2015
Vegetarian cooking has always been an important part of the Chinese cuisine. The long history of Buddhism in the country has had a
Cakes to puff pastry: a panoply of desserts
September 11, 2015
Every culture has its sweet tooth, and China is no exception. As part of the nation’s diverse dim sum culture, traditional d
Tapas bar takes casual dining to new level
August 28, 2015
El Piso is chef Pol Garcia’s latest creation offering a “neighborhood” tapas bar in an old Shanghainese villa on
Application Status
| 04-16 | 21315227 | Processing |
| 03-12 | 21315226 | Processing |
| 09-26 | 21315225 | Processing |
Inquiry Status
| 02-29 | 02131558 | Received |
| 03-06 | 02131557 | Received |
| 11-14 | 02131556 | Received |
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