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in Brief

On the trail of wild mushroom menus

August 21, 2015

 

July through October is the premier season for fresh mushrooms, especially wild ones like boletus, matsutakes and termite mushroom


Ginger branches out into Asian flavors

August 14, 2015

 

Ginger by the Park occupies one of the former French concession area’s most idyllic spots, with a terrace that looks onto th


Delicious summer foods from China and Italy

August 07, 2015

 

Chef Feng Shaoxiang grabbed a handful of clams on sale at a local wet market and proclaimed: “Look how fresh and big they ar


Lemongrass serves up spicy Thai fare

July 31, 2015

 

Although Thai restaurants are easy to find in Shanghai, Lemongrass Thai Traditional Kitchen stands due to its elegant décor


Grilling professionals about barbecues

July 24, 2015

 

Barbecue season is in full swing. But since the vast majority of Shanghai residents don’t have a backyard, going to a hotel


Don’t be shy, try some spicy stuff

July 17, 2015

 

Jiao Xiu (椒羞), which translates as “pepper shy,” is a small eatery that isn’t very shy where chili pepper is con


You’ve got to roll with it

July 10, 2015

 

Sushi, with its light flavors, low calories and eat-on-the-go convenience, is a favorite by many young locals, eager to eat health


Savory bites and a selection of sweet treats

July 01, 2015

 

Afternoon tea is a lovely British tradition that can be traced back to the 1840s. It started when the Duchess of Bedford felt hung


A little Shanghainese tradition goes a long way

June 23, 2015

 

Jinyi focuses on traditional Shanghainese cuisine, particularly the home-style cooking of middle-class moms in the 1980s. Restaur


Chefs with Michelin stars working in town

June 12, 2015

 

Shanghai’s dining scene at times seems obsessed with Michelin stars. Any link, no matter how small, to a chef with a Micheli


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