今日上海
People
in Brief
On the trail of wild mushroom menus
August 21, 2015
July through October is the premier season for fresh mushrooms, especially wild ones like boletus, matsutakes and termite mushroom
Ginger branches out into Asian flavors
August 14, 2015
Ginger by the Park occupies one of the former French concession area’s most idyllic spots, with a terrace that looks onto th
Delicious summer foods from China and Italy
August 07, 2015
Chef Feng Shaoxiang grabbed a handful of clams on sale at a local wet market and proclaimed: “Look how fresh and big they ar
Lemongrass serves up spicy Thai fare
July 31, 2015
Although Thai restaurants are easy to find in Shanghai, Lemongrass Thai Traditional Kitchen stands due to its elegant décor
Grilling professionals about barbecues
July 24, 2015
Barbecue season is in full swing. But since the vast majority of Shanghai residents don’t have a backyard, going to a hotel
Don’t be shy, try some spicy stuff
July 17, 2015
Jiao Xiu (椒羞), which translates as “pepper shy,” is a small eatery that isn’t very shy where chili pepper is con
You’ve got to roll with it
July 10, 2015
Sushi, with its light flavors, low calories and eat-on-the-go convenience, is a favorite by many young locals, eager to eat health
Savory bites and a selection of sweet treats
July 01, 2015
Afternoon tea is a lovely British tradition that can be traced back to the 1840s. It started when the Duchess of Bedford felt hung
A little Shanghainese tradition goes a long way
June 23, 2015
Jinyi focuses on traditional Shanghainese cuisine, particularly the home-style cooking of middle-class moms in the 1980s. Restaur
Chefs with Michelin stars working in town
June 12, 2015
Shanghai’s dining scene at times seems obsessed with Michelin stars. Any link, no matter how small, to a chef with a Micheli
Application Status
04-16 | 21315227 | Processing |
03-12 | 21315226 | Processing |
09-26 | 21315225 | Processing |
Inquiry Status
02-29 | 02131558 | Received |
03-06 | 02131557 | Received |
11-14 | 02131556 | Received |
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