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in Brief

A traditional local snack with savory fillings in flaky layers

June 09, 2015

 

Gaoqiao, a rich, flaky pastry, is the namesake snack of Gaoqiao Town in Shanghai’s Pudong New Area. Small wonder that it is


Trip back in time for authentic flavors

May 29, 2015

 

This small noodle restaurant offers the authentic local flavors usually only found in a Shanghainese mom’s kitchen or street


Glass-enclosed restaurants offer food with a view

May 25, 2015

 

Whether you’re craving a romantic dinner, a casual lunch or afternoon tea, Shanghai is home to numerous glass-enclosed resta


We’re all set to eat lunch

May 15, 2015

 

LUNCH is the reward for getting through a morning of work. It doesn’t have to be a fancy, complicated meal. Rather, it shoul


The adventure of eating out by land, air and sea

April 30, 2015

 

Some restaurants want the dining experience to transport customers beyond the usual eating-out fare. New theme restaurants are ad


Oysters, caviar, champagne ... and 6-meter slides for kids

April 24, 2015

 

Weekend brunch is increasingly popular among city residents, even though the al fresco brunch season in Shanghai is only about two


Shell out on oysters and lots more besides

April 17, 2015

 

Oyster Kitchen, as you may have deduced from its name, is a new hot spot in town for all things oyster. But for diners who feel sq


Getting creative with toast and all its toppings

April 10, 2015

 

Toast is great. It’s delicious and it invites creativity when it comes to toppings. While Westerners have been enjoying toa


Fusion fun with cool-looking sommeliers

April 02, 2015

 

From Italian pizza, Spanish tapas and Western steaks to seafood and Japanese cuisine, together with a choice from more than 100 wi


Makeover for thrifty housewives’ favorite

March 27, 2015

 

Spring is probably the most inspiring season for Chinese chefs. Warm, often wet weather creates the ideal conditions for growing c


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